Cherry Tomatoes With Gorgonzola and Basil

Can serve as an appetizer with crostini (which is just a fancy name for baguette slices that have been brushed with oil, sprinkled with salt and pepper and baked until golden brown.)

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1  lb cherry tomatoes or 1  lb grape tomatoes
• 3  tablespoons olive oil
• 2  tablespoons fresh parsley, chopped
• 2  tablespoons fresh basil, chopped
• 2  garlic cloves, chopped
• 1⁄2 cup gorgonzola, crumbled
•  salt and pepper

Directions

1. Preheat oven to 400°.
2. Place tomatoes on a baking sheet (line with foil for easy clean up) and drizzle with olive oil, herbs and garlic.
3. Stir to combine.
4. Roast for 4-5 minute in the oven, just until the tomatoes are hot and shiny. Do not over roast or the skins will split.
5. Remove from the oven and sprinkle gorgonzola over the top.
6. Roast for 2-3 more minutes or just until the cheese has softened.
7. Remove from the oven and season with salt and pepper.
8. Serve warm or at room temperature.