Cherry Tomatoes With Ginger Dressing

This sounds like an interesting combination.

• Ready In: 17 mins
• Serves: 6

Ingredients

•  lemon
• 2  tablespoons lemon juice
• 4  cms piece fresh ginger (I think you could use minced ginger from a jar here too )
• 500  g cherry tomatoes, halved
• 4  green shallots, finely chopped
• 1  teaspoon caster sugar
• 1⁄4 cup olive oil

Directions

1. Peel rind thinly from lemon using a vegetable peeler.
2. Cut rind into thin strips.
3. Combine rind and juice in small pan.
4. Boil, covered for 2 minutes.
5. Peel and cut ginger into wafer thin slices.
6. Cut slices into thin strips.
7. Combine rind mixture, ginger and remaining ingredients in a bowl.
8. Mix well.
9. Serve.