Cherry Tomatoes With Buttermilk Blue Cheese Dressing

This is so simple yet so classy! Great as an appetizer, wonderful as a side at almost any meal, and there's no waste! People will gobble them up quickly, they are very eye-appealing.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Dressing

• 1⁄2 cup blue cheese, crumbled
• 1⁄2 cup buttermilk
• 2  tablespoons extra virgin olive oil
• 2  tablespoons fresh lemon juice
•  kosher  salt & freshly ground black pepper
• 1  bunch fresh chives, minced
• 2  pints yellow cherry tomatoes or 2  pints  red grape tomatoes
•  salt and pepper

Directions

1. To Prepare the dressing:.
2. place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt. pepper and chives. Set aside.
3. Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground peppe, to taste.