Cherry Tomato Salad
- Reviews 8
Ready In: 20 mins
Serves: 6
Ingredients
- 1 pint cherry tomatoes
- 6 slices bacon
- 1⁄4 cup mayonnaise
- 1 tablespoon tarragon vinegar
- 2 tablespoons olive oil
- 1⁄4 teaspoon salt
- 1 tablespoon fresh basil, chopped
- 6 leaves romaine lettuce
- 2 tablespoons chives, chopped
Directions
- Wash and stem tomatoes. Dry completely.
- Cook bacon until very crisp; drain thoroughly on paper towels.
- Mix mayonnaise, vinegar, olive oil, salt, and basil. Pour over tomatoes, crumble bacon over all, and stir to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled with chives.
- Serve at once or refrigerate until ready to serve.
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