Cherry Tomato Salad

This recipe is great when your tomato plants are producing. I leave out the green olives since I don't like them.

• Ready In: 15 mins
• Serves: 6

Ingredients

• Salad

• 40  cherry tomatoes, halved
• 1  cup  pitted and sliced green olives
• 1 (6 ounce) can black olives, drained and sliced
• 2  green onions, minced
• 3  ounces pine nuts

• Dressing

• 1⁄2 cup olive oil
• 2  tablespoons red wine vinegar
• 1  tablespoon white sugar
• 1  teaspoon dried oregano
•  salt and pepper

Directions

1. In a salad bowl, combine cherry tomatoes, green olives, back olives, and green onions.
2. In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
3. In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper.
4. Pour over salad, and gently stir to coat.
5. Chill for 1 hour.