Cherry Tomato Meatballs

From Clean Eating magazine. Posted here for safe-keeping.

• Ready In: 45 mins
• Serves: 4
• Yields: 12 Meatballs

Ingredients

• 1  lb  lean ground sirloin
• 12  cherry tomatoes
• 2  egg whites
• 3⁄4 cup  soft breadcrumbs
• 1⁄2 cup skim milk
• 1 1⁄4 cups  chopped onions
•  salt and pepper
• 1⁄2 teaspoon oregano
• 1  tablespoon parsley
•  Pam cooking spray

Directions

1. In a bowl, combine all ingredients except meat and tomatoes.
2. Add mixture to ground sirloin and mix well.
3. Shape 1/4 cup of the meat mixture evenly around each tomato so that the tomato is hidden inside the meatball.
4. Spray a baking dish with Pam.
5. Place meatballs in baking dish and bake at 375 degrees Farenheit for 25-30 minutes.