Cherry Tomato-Halloumi Skewers

From Sunset. Note:  Take into consideration 30 minutes to soak the skewers.

• Ready In: 33 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon  minced garlic
• 1⁄2 teaspoon Dijon mustard
• 1  pinch  each  salt and pepper
• 2  teaspoons lemon juice
• 1 1⁄2 teaspoons red wine vinegar
• 2  tablespoons olive oil
• 1⁄2 teaspoon  finely chopped fresh oregano
• 1  pint  small cherry tomatoes or 1  pint grape tomatoes
•  halloumi cheese, cut into 16 cubes

Directions

1. If using wooden skewers, soak 8 in warm water for 30 minutes. Whisk garlic, mustard, salt, pepper, juice and vinegar. Slowly whisk in olive oil until emulsified. Stir in oregano.
2. Preheat a grill to medium-high. Place 2 tomatoes on each skewer, piercing crosswise, followed by a cube of Halloumi. Continue alternating tomatoes and Halloumi until each skewer has 5 or 6 tomatoes and 2 cubes of Halloumi.  .
3. Whisk vinaigrette and lightly brush onto skewers. Oil grill. Grill skewers, watching closely, until cheese is lightly browned and tomatoes are beginning to soften, about 3 minutes, turning halfway through. Transfer to a platter and drizzle with remaining vinaigrette. Serve immediately.