Cherry Tomato Cucumber Salad

by Barbara Scharold from Woman's Day. I'm always on the look out for cherry tomato recipes since my heritage plants always seem to over produce.

• Ready In: 15 mins
• Serves: 7

Ingredients

• 1⁄4 cup low-fat mayonnaise
• 1⁄4 cup low-fat sour cream
• 1⁄3 cup  seasoned rice wine vinegar
• 1  tablespoon lime juice
• 2  pints cherry tomatoes, halved
• 1  small seedless cucumber, thickly sliced (English)
• 3  tablespoons green onions, finely chopped
• 3  tablespoons fresh dill, finely chopped

Directions

1. In a large bowl, whisk together mayonnaise, sour cream, vinegar and lime juice.
2. Add tomatoes, cucumbers, onions and dill and toss gently to coat.