Cherry Tomato Crisp

This is a unique and creative way to fix cherry tomatoes as a delicious side dish. I found it in the spring issue of Good Food and can't wait to try it.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  slices  sandwich bread
• 1⁄4 cup parmesan cheese
• 2  tablespoons fresh parsley
• 1  tablespoon olive oil
• 1  clove garlic, chopped
• 1  pinch sea salt
•  fresh pepper
• 1 1⁄2 lbs cherry tomatoes, about 5 cups

Directions

1. Preheat oven to 400 degrees F.
2. Put the first 7 ingredients into a food processor bowl.
3. Pulse until bread is very coarsely chopped, 4-6 times.
4. Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
5. Sprinkle with the bread crumb mixture.
6. Bake until crust is browned and tomatoes are tender, about 20 minutes.