Cherry Tomato Bites
- Reviews 2
Ready In: 40 mins
Serves: 15
Yields: 45 tomatoes
Ingredients
- 5 ounces chevre cheese
- 5 ounces goat milk feta (or other feta)
- 3 -4 garlic cloves, minced
- 3⁄4 teaspoon italian seasoning
- 3 tablespoons chopped chives
- 1 tablespoon milk
- 24 ounces cherry tomatoes
Directions
- In a small bowl, combine the cheeses, garlic, seasoning, chives, and milk.
- Slice 1/4 inch off the bottom of each tomato, reserving the bottoms. (The stem side should be flat enough for them to stand upright. If not, slice a tiny bit off so they will stand up before moving on to the next step.).
- Remove as much of the seeds and pulp from the tomatoes as you can.
- Fill each tomato with about 1 tsp cheese filling per tomato. Top with reserved bottoms.
- Place on a tray, stem side down and serve at once, or refrigerate, covered, up to 2 hours (let stand at room temperature 30 minutes before serving).
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