Cherry Tomato Appetizers

You can make these ahead of time to have ready for your guests.

• Ready In: 20 mins
• Yields: 40 appetizers

Ingredients

• 40  cherry tomatoes
• 7 1⁄2 ounces tuna
• 4  ounces cream cheese, softened
• 2  tablespoons onions, grated
•  salt and pepper
• 2  tablespoons lemon juice
• 1  tablespoon heavy cream, to moisten (about)

Directions

1. Cut thin slice from stem end of each tomato.
2. Remove pulp, and invert on paper towel to drain.
3. Combine all other ingredients to form a creamy consistency.
4. Stuff tomatoes using a small spoon.
5. Garnish with parsley.
6. Make ahead and chill.