Cherry Tomato and Herb Stir Fry

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• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  pint cherry tomatoes
• 1  tablespoon butter
• 1  tablespoon olive oil
• 1  garlic clove, minced
• 1  shallot, minced
• 1⁄3 cup fresh basil
• 1  tablespoon  chopped fresh oregano
•  salt and pepper

Directions

1. In a large skillet, heat butter and oil.
2. Add garlic and shallots and sauté for 2-3 minutes, until fragrant.
3. Add tomatoes and herbs, shaking pan, for another 2-3 minutes.
4. Do not overcook. Season with salt and pepper to taste.