Cherry Tomato and Cucumber Salad

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  pint cherry tomatoes
• 1  small cucumber
• 1⁄4 cup  rice wine vinegar
• 1  pinch sugar
•  salt
• 1  tablespoon  minced cilantro

Directions

1. Cut cucumber in half, quarter the halves and slice. Stem the cherry tomatoes and slice in half.
2. Combine all ingredients in a bowl and let stand at room temperature, stirring occasionally, for 20 minutes or so. Serve at room temperature.