Cherry Teriyaki Chicken

From Cooks.com in my quest for cherry chicken dishes. Haven't tried it yet.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breasts, halved
• 1 (15 ounce) can cherries, pitted
• 1⁄4 cup soy sauce
• 2  tablespoons sugar
• 3 -4  slices  fresh gingerroot
• 1⁄2 teaspoon garlic, minced
•  cornstarch, for thickening

Directions

1. Mix all ingredients, except chicken breasts, and heat to simmering.
2. Add chicken breasts and cook approximately 10 minutes on each side, or until cooked.
3. Remove breasts and ginger slices.
4. Thicken remaining sauce with cornstarch and pour over chicken.