Cherry Strudel

This is a quick easy breakfast roll that the kids can help make

• Ready In: 1 hr
• Serves: 18
• Yields: 1 cake

Ingredients

• 1  cup butter
• 1 3⁄4 cups sugar
• 4  eggs
• 1  teaspoon vanilla
• 2  cups flour
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons baking powder
• 1  cup cherry pie filling
• 1⁄2 cup  chopped walnuts
• 1⁄8 cup powdered sugar, for dusting after baking

Directions

1. Cream butter and sugar.
2. Add eggs, one at a time: beat.
3. Add vanilla.
4. Add sifted dry ingredients.
5. Mix all well.
6. Spread mixture in an 11 X 17 inch pan, leaving 1 ½ cups for later.
7. Spread filling over batter.
8. Gently, using a spatula, drop remaining batter from spoon over filling.
9. Put chopped nuts on top.
10. Bake at 350 degrees F for 45 minutes.
11. Cool.
12. Sprinkle with powdered sugar.