Cherry Streusel Cake

This cake is so good!

• Ready In: 1 hr
• Yields: 1 13x9 cake

Ingredients

• 1  cup butter, softened
• 1 1⁄3 cups sugar
• 1  teaspoon vanilla
• 1⁄2 teaspoon lemon juice
• 2  eggs
• 1  cup sour cream
• 2 1⁄2 cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄3 cup sugar
• 1 (19 ounce) can cherry pie filling
• 1⁄3 cup  chopped pecans
• 1⁄2 teaspoon cinnamon

• STREUSEL TOPPING

• 1⁄2 cup flour
• 1⁄2 cup butter, softened
• 1  teaspoon cinnamon
• 1  teaspoon vanilla

Directions

1. Set oven to 350 degrees.
2. Grease a 13 x 9-inch baking pan.
3. In a bowl, combine all streusel topping mixture; set aside.
4. In a bowl, combine the butter with 1-1/3 cups sugar, vanilla and lemon juice; beat in the 2 eggs, then stir in sour cream.
5. In another bowl, sift together flour, baking powder, baking soda and salt.
6. Add to the butter/sourcream mixture; mix well to combine.
7. Combine the pie filling with 1/3 cup sugar, pecans and cinnamon.
8. Spread 1/2 of the batter into a prepared baking dish, then spoon the cherry mixture over the batter.
9. Spread the remaining batter on top of the cherry mixture.
10. Sprinkle with the streusel topping.
11. Bake for 45 minutes.
12. Serve warm.