Cherry Sorbet
Ready In: 10 mins
Serves: 10-14
Ingredients
- 7 cups fresh cherries, pitted & ripe
- 1 1⁄2 cups muscat wine, canelli
- 1 cup white wine
- 2 cups water
- fresh mint leaves
Directions
- Purée cherries in blender until smooth (some chunks are OK).
- Add Muscat Canelli, white wine and water. Blend together.
- Pour mixture in a freezer friendly container and place in freezer until frozen (ice cream consistency).
- Stir mixture then scoop 1 cup in to each bowl.
- Garnish with a sprig of fresh mint leaves.
- Serve.
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