Cherry Shredded Pork Wrap

The basis of this recipe was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING,' & was changed to use pulled pork -- the original called for 12 ounces of lean pork loin or skinless chicken breasts, cut into 2"x1/2"x1/4" strips & then sauted.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 3  cups  fresh sweet cherries, pitted, divided
• 2  tablespoons fresh basil, chopped
• 2  tablespoons anaheim chilies, finely chopped (very much OPTIONAL!) (optional)
• 2  teaspoons fresh ginger, grated, divided
• 1⁄4 teaspoon salt
• 4  cups  lean pork, cooked, shredded
• 1⁄2 teaspoon garlic powder
• 1⁄8 teaspoon black pepper
• 2  cups brown rice, cooked
• 8 (8 -9 inch)  flour tortillas (each about 8-9-inch in diameter)
• 2  cups romaine lettuce, finely shredded

Directions

1. Preheat oven to 350 degrees F.
2. Chop 2 cups cherries by hand or in food processor.
3. In large bowl, combine cherries, basil, [VERY OPTIONAL Anaheim pepper ~ I DON'T use it!], 1 teaspoon ginger & salt. Set aside.
4. In medium bowl, combine pork, remaining 1 cup pitted cherries, remaining 1 teaspoon ginger, garlic powder & black pepper.
5. Fold pork mixture into cooked rice. Set aside.
6. Wrap tortillas tightly in heavy foil.
7. Heat wrapped tortillas in oven 10-15 minutes.
8. Remove tortillas, spread them out, & onto each one put 3/4 cup pork/rice mixture, 1/3 cup chopped cherry mixture & 1/4 cup shredded lettuce.
9. Make a small fold on what will be the bottom edge, then roll each tortilla into a bundle & serve.