Cherry Sherbet
Ready In: 1 hr
Serves: 12
Ingredients
- 2 cups fresh cherries, pitted and processed smooth
- 1 lemon, juice of
- 1 1⁄2 cups sugar or 1 1⁄2 cups Splenda sugar substitute
- 1 quart milk
- 2 egg whites (or equivalent of pasteurized egg whites)
Directions
- Mix sugar, cherries and lemon juice together.
- Add milk.
- Beat egg whites till foamy and add last.
- Pour into ice-cream freezer and freeze.
- Pack into containers and put in freezer to harden.
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