Cherry Salad Supreme
Ready In: 6 hrs 15 mins
Serves: 12
Ingredients
- 1 (3 ounce) package raspberry gelatin powder
- 1 cup boiling water
- 21 ounces tart cherry pie filling
- 1 (3 ounce) package lemon gelatin
- 1 cup boiling water
- 4 ounces cream cheese, softened
- 1⁄3 cup mayonnaise
- 1 (8 ounce) can crushed pineapple with juice
- 1⁄2 cup heavy cream, whipped
- 1 cup miniature marshmallow
- 2 tablespoons nuts, chopped
Directions
- Dissolve the raspberry gelatin in 1 cup of boiling water.
- Stir in the tart cherry pie filling.
- Pour into a 9 X 13-inch pan and let set until firm.
- Dissolve the lemon gelatin in 1 cup of boiling water.
- Beat the cream cheese and mayonnaise together until well blended.
- Gradually add the lemon gelatin.
- Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.
- Spread on top of the cherry gelatin mixture.
- When set, sprinkle with the nuts and serve.
- Use a lettuce leaf if serving as a salad.
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