Cherry Rolls

This is adapted from the Company's Coming Appetizers cookbook. My fiance picked to prepare these. He loves cherries and he loves bacon. How could he go wrong? He didn't! These little ditties are FANTASTIC! I would suggest doubling or tripling the recipe in order to meet the demand! (Chilling time is not included)

• Ready In: 25 mins
• Serves: 4
• Yields: 12 cherries

Ingredients

• 4  slices bacon, cut in half crosswise
• 12  maraschino cherries

Directions

1. Fry bacon until clear and soft. Do not cook completely or it won't roll when cool.
2. Cut each slice into 3 sections.
3. Wrap around cherries securing with toothpicks.
4. Chill.
5. To serve, heat in 400°F (200°C) oven for 5 minutes or until bacon is sizzling.
6. Serve hot.