Cherry Pudding
- Reviews 5
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
Directions
- In 11x7 baking pan, melt margarine.
- Mix flour, 1 cup sugar, milk and baking powder.
- Pour over margarine.
- Do not stir.
- Pour pie cherries, with juice, over the flour mixture.
- Do not stir.
- Sprinkle with 3/4 cup sugar.
- Bake at 325* for 55 minutes.
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