Cherry, Prunes And Almond Bread Pudding for Valentine's Day!
Ready In: 45 mins
Serves: 1-2
Ingredients
- 1⁄2 cup canned cherries
- 10 -12 almonds
- 2 prunes, washed and wiped dry
- 4 slices fresh white bread, cut into inch sized cubes
- 1⁄2 cup cherry juice
- 1 egg
- 3⁄4 cup light cream
- 3 tablespoons sugar
- 1⁄4 teaspoon cinnamon
- 10 -12 fresh cherries
- 2 tablespoons cherry jam
- 1⁄4 teaspoon almond essence
Directions
- Blanch almonds in 1 cup of hot water for 5 minutes.
- Drain, peel and slice.
- Take bread cubes in a bowl.
- Pour 2 tbsps.
- of cherry juice over them and keep aside.
- In another bowl, mix egg, cream and sugar.
- Add tinned cherries and 2 tbsps.
- of cherry juice and mix.
- Mix in prunes, sliced almonds, cherry juice soaked bread and cinnamon powder.
- Transfer the mixture into a microwaveable glass bowl.
- Cook on HIGH power level for 5 minutes.
- Allow standing time of 2 minutes.
- Turn out onto a serving dish.
- For the sauce preparation, wash and dry fresh cherries.
- Take cherry jam, the remaining cherry juice and fresh cherries in a pan.
- Cook for 5 minutes.
- Pour the sauce over the pudding.
- Sit back and serve warm.
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