Cherry Preserves

Posted for a request on the message boards. :)

• Ready In: 24 hrs 10 mins
• Yields: 3 cups

Ingredients

• 1  quart sour cherry
• 4  cups sugar
• 1⁄2 cup light corn syrup

Directions

1. Pit cherries.
2. Place cherries in saucepan with sugar and mix well; add corn syrup and bring to a boil.
3. Cook 15 minutes, shaking pan occasionally.
4. Pour mixture into a shallow pan and allow to stand for 24 hours, stirring occasionally.
5. Pour mixture into sterilized jars to within 1/2 inch of rim.
6. Place caps on, and screw on lids firmly.
7. Process in a boiling water bath for 10 minutes.