Cherry Pork Wrap

from nwcherries.com

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 3  cups  pitted northwest fresh sweet cherries, divided
• 2  tablespoons  chopped fresh basil
• 2  tablespoons  finely chopped anaheim chilies
• 2  teaspoons  grated  fresh gingerroot, divided
• 1⁄4 teaspoon salt
• 12  ounces  lean boneless pork loin or 12  ounces skinless chicken breasts, cut into 2 x 1/2 x 1/4-inch strips
• 1  tablespoon  vegetable oil
• 1⁄2 teaspoon  garlic salt
• 1⁄8 teaspoon ground pepper
• 2  cups cooked brown rice
• 8  flour tortillas
• 2  cups  finely shredded romaine lettuce

Directions

1. Chop 2 cups cherries in food processor. Combine cherries, basil, pepper, 1 teaspoon ginger and salt.
2. Saute pork or chicken and remaining 1 cup pitted cherries; fold into cooked rice.
3. Wrap tortilla tightly in heavy foil; heat 10 to 15 minutes at 350ºF.
4. Portion 1/4 cup each brown rice mixture, pork, lettuce and chopped cherry mixture on one half of each tortilla. Fold in sides and roll into a bundle.