Cherry Pineapple Glazed Ham

I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include warming the ham.

• Ready In: 45 mins
• Serves: 20

Ingredients

• 10  lbs spiral cut ham (fully cooked)
• 1 (8 ounce) jar  cherry preserves
• 1 (20 ounce) can  crushed pineapple in juice
• 2  tablespoons spicy brown mustard
• 1  tablespoon brown sugar
• 1  teaspoon ground cloves

Directions

1. Remove ham from packaging and warm according to directions on package.
2. Meanwhile combine all other ingredients in a small saucepan and bring to a boil. Boil till mixture starts to thicken.
3. After ham is warm, remove from oven and heat oven to 425. Carefully loosen slices(do not remove from bone)and brush glaze all over ham liberally.
4. Put uncoved in oven, cook for about 20 to 30 minutes Basting with glaze every 10 minutes Ham should be "golden" brown.
5. Allow to cool and remove slices from bone according to carving instructions on packaging.