Cherry Pineapple Dump Cake

I was recently introduced to dump cakes, having never made one or eaten one knowingly. I gave this recipe to my Mom to try, and she improved upon it, hope ya'll like it too.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 20  ounces pineapple (however you like it, we use crushed)
• 21  ounces cherry pie filling
• 18 1⁄4 ounces  yellow cake mix
• 1⁄2 cup butter
• 1 1⁄2 cups sugar
• 1  tablespoon cinnamon

Directions

1. In a 9x13 glass baking dish pour pineapple, then layer on cherry pie filling, sprinkle cake mix.
2. Cut butter up in slivers and layer on top, then sprinkle sugar and top with cinnamon.
3. Bake at 350 for 45 minutes to an hour till golden brown.