Cherry Pie in the Sky

To make this recipe you will need some sort of pie iron. I prefer round.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 pies

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine, softened
• 8  slices  white bread
• 1⁄3 cup cherry pie filling
• 1 (3 ounce) package cream cheese, sliced
• 2  tablespoons sugar

Directions

1. Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon one-fourth of the pie filling onto center of bread. Top with one-fourth of the cream cheese. Top with other slice of bread, butter side out. Close press; trim excess bread.
2. Grill over campfire or on grill 4 to 6 inches from medium heat 15 to 18 minutes, turning once, until bread is golden brown and cream cheese is melted. Sprinkle with 1/2 teaspoon of the sugar. Repeat with remaining ingredients. Serve warm.