Cherry Pie Filling Bread

This bread is out of this world delicious. Wonderful served with with cream cheese.

• Ready In: 1 hr 20 mins
• Serves: 36
• Yields: 2 loaves

Ingredients

• 1 1⁄2 cups  oil
• 3  eggs
• 1  teaspoon vanilla extract
• 3  cups flour
• 2  cups sugar
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  teaspoon cinnamon
• 1 (20 ounce) can cherry pie filling
• 1 1⁄2 cups  chopped pecans

Directions

1. Beat together oil, eggs and vanilla.
2. Sift dry ingredients together and add to egg mixture.
3. Stir in cherry pie filling and nuts by hand.
4. Pour into 2 greased and floured loaf pans.
5. Bake at 350° for 50 minutes to 1 hour.