Cherry Pie Cups (2 Ingredients)

Source: Pillsbury website "Easy and adorable! Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust."

• Ready In: 28 mins
• Serves: 12
• Yields: 12 pie cups

Ingredients

• 1 (15 ounce) box  pillsbury  refrigerated pie crusts, softened as directed on box
• 1 (21 ounce) can cherry pie filling

Directions

1. Heat oven to 425°F
2. Remove crusts from pouches; unroll on work surface.
3. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
4. Fit rounds into 12 ungreased muffin cups, pressing in gently.
5. Spoon about 2 tablespoons pie filling into each crust-lined cup.
6. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.