Cherry Peppers Stuffed With Feta

These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer, can be filled with almost anything, Delicious!!

• Ready In: 15 mins
• Yields: 16 appetizers

Ingredients

• 8  sweet red cherry peppers (fresh or pickled)
• 1⁄3 cup  crumbled feta cheese
• 1  tablespoon mayonnaise
• 3  tablespoons  chopped black olives
• 3  tablespoons  chopped green onions
• 1  tablespoon  toasted pine nuts
• 1  dash cayenne pepper

Directions

1. Cut red cherry peppers in half, vertically, leaving stem for presentation.
2. Remove seeds.
3. Drain well on paper towel.
4. In a small bowl combine all remaining ingredients and mix well.
5. Spoon filling into pepper halves.