Cherry Pepper Shooters

I tried these in an Italian Deli.Some people use mozzarella, or even pepper jack cheese. I prefer parmesan.

• Ready In: 30 mins
• Serves: 6-9

Ingredients

• 1 (16 ounce) jar  cherry peppers (I like them hot but you can buy the sweet peppers too)
• 1 (8 ounce) package provolone cheese
• 1⁄4-1⁄2 lb prosciutto ham, cut very thin
•  olive oil (Use enough to fill the jar after the peppers are done)

Directions

1. Clean peppers by cutting the pepper around the stem (like you would a pumpkin), and cleaning out the seeds.
2. Cut cheese in small squares.
3. Wrap small strips of ham around diced cheese cubes.
4. Place each cube into a pepper.
5. Place finished peppers into the jar (be sure to drain the jar of all liquid first).
6. Pour olive oil over peppers enough to cover.
7. Refrigerate.