Cherry-pear Skillet Cobbler (for the Grill or Campfire)

Who says you can't have a fresh baked dessert at your campsite? It may be difficult to serve with ice cream at camp, but a bit of light cream is delicious. If you are making this at home on your grill (saving the heat from your stove during a hot summer) then by all means, do use the ice cream. This is a fun and delicious dessert to make next to your grilled meat, packet potatoes and grilled veggie side. Dinner is complete without even turning the stove on.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 (20 ounce) package  refrigerated caramel-danish rolls with nuts (8 rolls)
• 1⁄2 teaspoon orange zest
• 1⁄4 cup  orange juice
• 1⁄4 teaspoon ground cinnamon
• 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can  strawberry pie filling
• 3  medium pears, peeled, cored and sliced

Directions

1. Crumble the sugar-nut mixture from the refrigerated caramel rolls into the bottom of a 10 inch heavy skillet with a tight fitting lid.
2. Mix together the orange juice, orange zest and cinnamon; pour over the nut mixture.
3. Stir in pie filling and pears; cover.
4. Grill over medium-slow coals until mixture is bubbly and pears are nearly tender, about 10 minutes.
5. Seperate rolls and arrange cut side down on top of the hot cherry-pear mixture.
6. Cover and cook until rolls are done, about 20 minutes longer.
7. Serve warm with cream or vanilla ice cream.