Cherry, Pear & Chocolate Strudels
Ready In: 30 mins
Serves: 4
Yields: 4 strudels
Ingredients
- 500 g ripe pears, peeled cored and thinly sliced
- 1 tablespoon brown sugar
- 1 pinch ground cinnamon
- 8 sheets phyllo pastry
- cooking spray
- 1 cup fresh cherries (can use frozen thawed cherries)
- 2 tablespoons nutella
- 2 tablespoons sliced almonds
- icing sugar, to dust
- 4 scoops low-fat vanilla ice cream, to serve
Directions
- Preheat oven to 2ooC/180C fan forced. Line 2 baking trays with baking paper. Place pear, sugar and cinnamon in a medium bowl, toss to coat.
- For each strudel, place 2 sheets of pastry on a flat surface; spray with cooking oil. Arrange 1 quarter of the pear mixture in centre of pastry. Top with 1 quarter of spread. Fold long sides of pastry, then roll from one short ende to enclose and form a parcel. Repeat with remaining parcels.
- Place parcels on prepared trays; spray tops with oil. Sprinkle with almonds. Bake for 12-15 minutes or until golden brown. Dust with icing sugar; serve with icecream.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off