Cherry Orange Cobbler

From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (11 ounce) can mandarin orange sections, undrained
• 2⁄3 cup all-purpose flour
• 4  teaspoons granulated sugar
• 1  teaspoon baking powder
• 1⁄8 teaspoon salt
• 3  tablespoons unsalted butter, cold
• 1  egg, slightly beaten
• 2  tablespoons  whole milk
• 2  tablespoons granulated sugar
• 1⁄4 teaspoon cinnamon

Directions

1. Preheat oven to 400 degrees F.
2. In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
3. Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
4. Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
5. Pour hot filling into a 1.5 or 2 quart baking dish.
6. Immediately spoon on the biscuit topping in 6 mounds.
7. Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
8. Bake 20 minutes, until browned.
9. Serve warm.