Cherry Nut Pound Cake

This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1⁄2 lb butter, softened
• 2  cups sugar
• 4  eggs
• 1  cup sour cream
• 1  teaspoon vanilla
• 2  cups  chopped walnuts
• 2  cups flour
• 1  teaspoon baking powder
• 1 (6 -8 ounce) jar maraschino cherries, drained and chopped

Directions

1. Cream the butter and sugar together.
2. Add the eggs one at a time, mixing after each one.
3. Add sour cream, vanilla, and remaining ingredients.
4. Mix just until moist.
5. Pour into a greased 10" round pan.
6. Bake at 350° for one hour.