Cherry Nut Fudge
Ready In: 2 hrs 5 mins
Yields: 24 squares
Ingredients
- 395 g sweetened condensed milk
- 375 g milk chocolate melts
- 1⁄4 cup smooth peanut butter
- 1⁄2 cup unsalted macadamia nuts, roughly chopped
- 1⁄2 cup glace cherries, halved
Directions
- Combine the condensed milk and chocolate in a saucepan, stirring over a low heat until chocolate melts. Add the peanut butter, nuts and cherries and mix until smooth.
- Pour mixture into a lined 28cm x 18cm slab tin and refrigerate until set.
- Cut into squares or diamond shapes.
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