Cherry Nut Cream Cheese Frosting
Ready In: 10 mins
Serves: 8
Ingredients
- 1⁄2 cup butter, softened
- 1 (8 ounce) cream cheese, softened
- 1 teaspoon vanilla
- 1⁄2 teaspoon coconut extract
- 1 (16 ounce) powdered sugar
- 1 cup pecans, chopped
- 1⁄2 cup maraschino cherry, drained and chopped
Directions
- Beat butter and cream cheese at medium speen until creamy.
- Add vanilla and coconut extract. Gradually add powered sugar, beating well.
- Fold in pecans and cherries.
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