Cherry Nut Bread
Ready In: 1 hr 20 mins
Serves: 12
Yields: 1 loaf
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 3⁄4 cup maraschino cherry, drained and chopped
Directions
- Sift flour, soda and salt together.
- In lg mixing bowl, cream butter and sugar until fluffy.
- Add eggs, beat well.
- Alternately add flour and buttermilk, blending well.
- Add vanilla, nuts, and cherries.
- Pour batter into a greased and floured 9inch loaf pan.
- Bake at 350* for 60-70 minutes, until pick comes out clean.
- Cool in pan for 10 minutes; remove and cool on wire rack.
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