Cherry Nectar Cake
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 8-10
Ingredients
Cake
- 1 box yellow cake mix
- 3⁄4 cup Wesson Oil
- 1⁄2 cup apricot nectar
- 4 eggs
- 1⁄4 cup cherry juice
- 1 (3 1/2ounce) box cherry Jell-O
Glaze
- 1⁄4 cup cherry juice
- 1 cup powdered sugar
Directions
- Combine ingredients for cake.
- Mix well.
- Pour into prepared bundt pan.
- Bake in preheated 300 degree oven 1 hour or until done.
- Mix glaze ingredients.
- Poke holes in cake.
- Pour glaze over cake while warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off