Cherry Mousse

This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does—Becky Lohmiller, Monticello, Indiana From Quick Cooking 2003

• Ready In: 5 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  tablespoon cherry gelatin
• 1 (14 1/2ounce) can tart cherries, drained
• 1 (8 ounce) carton  frozen whipped topping, thawed

Directions

1. In a bowl, combine gelatin powder and cherries; fold in the whipped topping. Serve immediately. Yield: 4 servings.