Cherry Mash Bars
- Reviews 2
Ready In: 12 mins
Yields: 60 candies
Ingredients
- 2 cups sugar
- 2⁄3 cup milk
- 1⁄2 cup butter
- 12 regular size marshmallows
- 1 cup cherry chips
- 1 teaspoon vanilla
- 12 ounces cocktail peanuts, chopped fine
- 2 cups chocolate chips (1/2 milk chocolate, 1/2 semi sweet)
- 3⁄4 cup peanut butter
Directions
- Boil sugar, milk, butter and marshmallows for five minutes, stirring constantly.
- Remove from heat.
- Stir in cherry chips, half of peanuts.
- Spread in 9 x 13 pan. Allow to cool.
- Melt chocolate chips.
- Add peanut butter and remainder of peanuts.
- Spread on top of cherry layer.
- Chill, then cut into slices.
- Instead of using a 9 x 13 pan, you can also make these in individual minature or regular size cupcake papers.
- Use teaspoon to drop in cherry layer then chocolate layer.
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