Cherry-Mallow Cake

I have not tried this recipe. I got it from Family Time Daily Dish.

• Ready In: 45 mins
• Serves: 15

Ingredients

• 4  cups miniature marshmallows (about 3/4 of a 10-1/2 ounce package)
• 18 1⁄4 ounces  yellow cake mix
• 1 1⁄4 cups water
• 1⁄3 cup  oil
• 3  egg whites
• 21  ounces cherry pie filling

Directions

1. Preheat the oven to 350 degrees F. Spray a 13x9x2-inch baking pan with vegetable cooking spray. Lay the marshmallows evenly over the bottom of the pan.
2. Prepare the cake mix according to the package directions. Pour the batter over the marshmallows. Spoon the cherry filling evenly over the cake batter.
3. Remove pan from oven and cool on wire racks.
4. After the cake is cool, cut into squares.