Cherry Magic Cookie Bars
- Reviews 2
Ready In: 35 mins
Yields: 24-36 bars
Ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 cup semi-sweet chocolate chips
- 1 (10 ounce) jar maraschino cherries, drained, patted dry and chopped (without stems)
- 1 1⁄3 cups flaked coconut
Directions
- Preheat oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour EAGLE BRAND evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
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