Cherry Lemonade

This refreshing recipe can easily be doubled if serving a crowd.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1 3⁄4 cups fresh lemon juice (about 12 lemons)
• 1  cup sugar
• 3  quarts cold water
• 1  lb fresh cherries, pitted

Directions

1. In a gallon container, combine the lemon juice and sugar until dissolved.
2. Stir in the water and cherries.
3. Serve in glasses filled with ice.