Cherry Kisses
Ready In: 45 mins
Serves: 72
Ingredients
- 4 egg whites
- 1 1⁄4 cups sugar
- 1⁄3 cup chopped walnuts
- 1⁄3 cup chopped pitted dates
- 1⁄3 cup chopped candied cherry
Directions
- Place egg whites in a clean mixing bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form.
- Gradually beat in sugar, 1 Tablespoon at a time, on high until stiff glossy peaks form and the sugar is dissolved. Fold in the walnuts, dates and cherries, being careful not to deflate the egg whites.
- Drop by teaspoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 300 degrees for 20-30 minutes or until lightly browned and firm to the touch. Remove to wire racks to cool. Store in an airtight container.
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