Cherry Jublee Pie

This is a cherry pie with a cream cheese cake topping.

• Ready In: 1 hr 45 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (9 inch)  pie crusts
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) package cream cheese
• 2  eggs
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla
• 1  cup sour cream

Directions

1. Make pie crust and build up rim high.
2. Pour in cherry filling and bake at 425* for 15 minutes.
3. While that is baking place softened cream cheese, eggs,sugar and vanilla in a large bowl and beat for 5 minutes.
4. After pie has baked the 15 minutes remove and reduce oven to 350*.
5. Spoon cream cheese mixture over the pie and place in oven and bake 30 minutes longer.
6. Cool throughly and spread with the sour cream.