Cherry Ice Cream

In Southern California, we eat ice cream all year round. This is a good one.

• Ready In: 10 mins
• Yields: 1 gallon

Ingredients

• 2 (14 ounce) cans sweetened condensed milk
• 1  cup light brown sugar
• 2 (8 ounce) jars maraschino cherries, chopped, juice reserved
• 7  cups milk

Directions

1. With mixer, mix sweetened condensed milk and brown sugar.
2. Add maraschino cherries and reserved juice. Mix well. Pour into freezer can. Fill to the freezer fill line with milk - about 7 cups.
3. Stir well and freeze according to manufacture's directions.