Cherry Ice

A refreshing cherry dessert for summer, Yum! From Martha Stewart...

• Ready In: 45 mins
• Serves: 4
• Yields: 4

Ingredients

• 1⁄2 cup dry white wine
• 1⁄3 cup honey
• 2  tablespoons fresh lemon juice
• 2  cups  pitted cherries
•  whole cherries (to garnish)

Directions

1. In a medium bowl, whisk together wine, honey, and lemon juice until combined. Set aside.
2. Place cherries in a food processor; pulse until finely chopped. Transfer to bowl with liquid mixture; stir until combined. Pour into a shallow metal pan and place in freezer. Stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries.