Cherry Heart Pie

Contains NO: wheat, peanuts, tree nuts, egg, soy, fish or shellfish. Dairy-free option.

• Ready In: 30 mins
• Serves: 5

Ingredients

• For Crust

• 2  cups  enjoy life very berry crunch granola cereal
• 2  tablespoons tapioca or 2  tablespoons  rice flour
• 1  tablespoon brown sugar
• 3  tablespoons butter, margarine (optional) or 3  tablespoons  safflower oil dash salt (optional)

• For Filling

• 2 (14 1/2ounce) cans  drained tart cherries
• 1⁄4 cup  , the cherry juice remaining in can
• 2⁄3 cup brown sugar
• 4  teaspoons quick-cooking tapioca
• 1  teaspoon  almond extract (optional)

Directions

1. Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press into greased heart-shaped pie plate. Preheat oven to 350°F While waiting, combine all filling ingredients in a bowl. Let stand 15 minutes. Pour on top of crust and bake 15-20 min at 350°F or until filling begins to bubble.